Daou Vineyards Wine Dinner

Wednesday, April 9 | 7 PM

Join us for a beautifully crafted four-course menu. Each course includes specially curated Daou Wine pairings

Purchase Tickets 

Menu

First Course

Blackened Scallops
Creamed Street Corn, Maple Glazed Bacon, Tomato Jam, Wasabi Aioli, BBQ Bourbon Sauce

Mini Newport Crab Cake
Description Pineapple Mango Salsa, Mustard Sauce

Wine: Daou 2023 Sauvignon Blanc, Paso Robles, Adelaida District

Second Course

Burrata Salad
Crispy Prosciutto, Smoked Peaches, Blackberries, Arugula

Wine: Daou 2022 Chardonnay, Paso Robles, Adelaida District

Third Course

Braised Short Ribs
 Cauliflower Mash, Mascarpone, Haricot Verts, Cremini Mushrooms

Wine: Daou 2022 Cabernet Sauvignon Estate Collection, Paso Robles

Fourth Course

Molten Chocolate Cake
Berries, Espresso Sauce

Wine: Daou 2021 Mayote, Paso Robles, Adelaida Districts